a 4 tablespoons-of-butter choc chip and raisin cookies
well. if you are sceptical about its taste, you are right. it didn't taste really good. but here goes: looks fail too. but i think i screwed it up... never mind. if you are still interested: Chocalate chip and raisin cookies Makes 36 cookies 1 1/2 cup all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla 3 tablespoons water 1/2 cup raisins 3/4 cup packed brown sugar 1/4 cup sugar 4 tablespoons unsalted butter, room temp 1 large egg white (how healthy is this? not even an egg yolk is allowed into the batter) 1/2 cup miniature semisweet choc chips Preheat oven to 190 degrees C. Lightly grease 2 cookie sheets. combine flour, baking soda and salt in a small bowl. In a mixing bowl, cream the sugars and the butter till smooth. Stir in vanilla, egg white, and water. Add dry ingredients, chocalate chips and raisins and stir well until well-blended. Drop dough by rounded teaspoonfuls onto cookie sheets. Bake for 10-12 minutes until j...