Exchange Life: No Bakes
It is almost a need to bake or make something sweet, at least once a month. But given that I can't get my hands on an oven here, I had to be creative. What I've made over these 3 plus months: Steamed matcha cake, with a rice cooker! Coconut kaya on an induction cooker. 2.5 hours stirring the mixture non-stop. But the results were well worth it. For those that are yet to be enlightened on the beauty of kaya, it is a coconut spread found in SEA! We use it as a bread spread. White chocolate peanut butter bars <3 They were Abby's and my contribution to the Christmas potluck at IBC and they were gone by midway of the potluck. Loving those swirls that glams up the entire look, plus they are so easy to make! Parfait pie. Made them today and it basically just involved melting, mixing and processing. Easy peasy. Now for the recipes! Steamed Matcha Cake (Adapted largely from here) 2 cups AP flour 6 tablespoons matcha powder 4 teaspoons baking ...