Anything Goes Rosti

Grating is good for the arms. That's why you should make this. Plus the fact that you can add whatever you want into it. Nice.

For me it was black pepper ham, onion slices, garlic, a bit of minced meat topped with mozarella cheese. Yummy. Add salt and pepper too!

For a brownie-pan-full, coarsely grate 500g of floury potatoes, squeezing out the liquid for a crispier rosti. Add in 1 egg and a scant 1/4 cup AP flour. Mix together.

Then add in all the stuff that works with you. Mix again. Easy huh.

Bake in a preheated oven at 200 degrees C for around 20 mins or until lightly browned.

Inspired by recipes+ (Sep 2011)


looks delish! i love rosti so much!