Bananas 🍌

是一个美好的一天。睡到9点，赖在床上想着昨天也真是美好的一天。唱着歌与神父说话，再用彩色笔记下心中的感触。

发电邮给社工系其中最喜欢的教授，做一点admin，哦，是午餐时间了。肚子饿了。 把最讨厌吃的香蕉切成片，放进烤炉里要烘干，便出去了。

在口福吃幼面，不知为什么特别好吃。去Giant买做蛋糕的材料回家，啊，好久没烘焙了。打着牛油的声音好好听，扑鼻而来的蛋糕香让我知道味道一定不错。

是真的很不错 😙
 

把蛋糕切了放进盒子里准备明天带给朋友和家人，想到他们吃的样子有开心的感觉。匆忙赶到荣耀堂赴约，本来因为第一次和牧师说话还有些心急，不过聊了超过一个小时。感恩。

Banana Squares with Nutella (adapted from here)

 

 2 1/2 cups flour (280g flour)

250g butter

1 1/3 cup castor sugar

4 bananas

1 1/2 teaspoon baking soda

4 eggs

About 1/4 cup Nutella

1. Heat oven to 180C/160C fan/gas 4. Butter a 12 inch square cake tin and line the base and sides with baking parchment (if you don't have, just butter will do! More washing up for you)

2. Cream the butter and sugar until light and fluffy, then add the eggs with a little flour and 1/2 teaspoon of baking soda. Fold in the remaining flour, baking soda and bananas. Pour into the tin and spread evenly. Use a teaspoon to add dollops of Nutella into the batter and run a spatula through it to spread it more evenly. 

3. Bake for about 40 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.