Shortbread Failure

In the same way I was so enamoured by scones after reading Enid Blyton (the kids in her books always had scones with jam), I was smitten with shortbread after coming across the many raves in recipe books about them.

So off I went, armed with a self-written recipe and much bravado. (Considering how this was my first time making it.. I based my ingredients-ratio on Marks and Spencer's shortbread)


Yeah, severe overcrowding

The taste was fine. The buttery smell that wafted out of the oven was simply amazing.

BUT... I just held it for 10 seconds


And it was so soft,

Mebbe I put too much rice flour/corn flour

I might consider following the tried-and-tested, realiable recipes in the books.

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Here I take the chance to show off some of the nicer photos I took during Mid- Autumn.



Not a full moon yet (didn't go on the actual Mid-Autumn Festival)  but beautiful enough..





Have a great weekend! :)

Love, Kang Li